This is a very typical swedish chocolate cake. It´s sticky and chewy and absolutely delicious.
150 gram butter
2 eggs
0,3 liter sugar ( I use brown sugar)
0,1 liter raw cacao
0,2 liter flour
1 table spoon vanilla sugar
1 tea spoon baking powder
50 gram 70% chocolate
Set the owen at 160 degrees
Melt the butter, whisp egg and sugar
Add the dry ingredients and stir. Put it in the owen form (and put some butter on the form).
Let it be in the owen for 25-30 minutes. It should be creamy! Not well done.
Frosting if you want! :
0,2 liter of cream
1 table spoon honey
1 table spoon sugar
100 gram dark chocolate
2 teaspoons butter
Melt everything and use amixer to get it smooth. Let ut cool down and then cover the cake!
Enjoy!
